Vitamin D has been a tested and proven way to support and improve the immune system. In the case of COVID, it has continued to prove its sustenance. People who have taken Vitamin D are less likely to die from COVID 19 than those who haven’t. Taking just 30ng/mL can reduce your chance of dying from COVID Covid by 51.5%, and make you less likely to suffere severe complications if the virus than those in Vitamin D deficiency.
Key Takeaways:
- Studies have shown that COVID patients with a Vitamin D level of 30 ng/Ml or higher have a lower risk of dying from COVID.
- Vitamin D can strengthen a person’s immune system very fast and it can also save lives by correcting the vitamin D deficiency many people have.
- Vitamin D is extremely easy to produce because it is very cheap and therefore should be handed out in hospitals to help lower risk of serious infection and effects.
“Of those receiving calcifediol, only 2% required ICU admission, compared to 50% of those who did not get calcifediol. In other words, the addition of vitamin D reduced a patient’s risk of needing intensive care 25-fold.”
Read more: https://articles.mercola.com/sites/articles/archive/2020/10/05/dr-michael-f-holick-on-vitamin-d.aspx
